Spinach Quiche
This recipe is how I got DD to eat vegetables. Easy to make, and great to freeze ahead and he loved it!
Food
Korean 10 vegetables mix
Ingediants 1 pkg glass noodles, pre-soaked in water, drained 4 oz pork cut in julienne, marinated in 1 T soy sauce, 1 t sugar, 1 t sesame oil 1 onion, thin slices 1 carrot, peel and shredded 1 bunch spinach, cut in 2” length 1 zucchini, washed and shredded 5-6 dried shiitake mushroom, pre-soaked and …
Taiwanese Beef Noodle Soup
For condiments to be served on top of the noodles. In the food processor, chop 5-6 cloves of garlic and one package of mustard green (rinse in water first to get rid of some of the saltiness). With a little oil in a wok, stir-fry the garlic and mustard green. Add enough sugar to taste. A little hot pepper …
Chinese Turnip Cake （Air Fryer)
蘿蔔絲餅, made with Puff Pastry Sheet and bake either in oven or air fryer
Roast Pork Loin (Charshu)
From Cooking with Father Lau, very moist and tasty char shu
Singapore – food and garden Paradise (11/30-12/5/2023)
12/01/23-12/05/23 Ray and I were in Singapore 20 years ago and remembered it as a clean, crowded but efficiently run place. The weather was tropical so orchids proliferated everywhere. But the FOODS were the biggest attraction for us. With mixed populations of Chinese, Malay, and Indian, Singapore offers many unique ethnic dishes in food courts scattered all over …
Singapore – food and garden Paradise (11/30-12/5/2023) Read More »
The Journey of Taste Buds (Taiwan) Nov. 2010
Taipei, Hualian, Taichung, Taiwan Taiwan is one of Ray’s favorite places because of the variety of foods available at every street corner. We are staying at my younger brother John’s apartment in Danshui (which means fresh water), on the outskirts of Taipei. I am truly blessed with loving and generous brothers and sisters-in-law who are …