Spinach Quiche
This recipe is how I got DD to eat vegetables. Easy to make, and great to freeze ahead and he loved it!
Vegetables
Korean 10 vegetables mix
Ingediants 1 pkg glass noodles, pre-soaked in water, drained 4 oz pork cut in julienne, marinated in 1 T soy sauce, 1 t sugar, 1 t sesame oil 1 onion, thin slices 1 carrot, peel and shredded 1 bunch spinach, cut in 2” length 1 zucchini, washed and shredded 5-6 dried shiitake mushroom, pre-soaked and …