蘿蔔絲餅, made with Puff Pastry Sheet and bake either in oven or air fryer
- Skin and shredded one Chinese turnip
- Blanch turnip in a pot of boiling water for 20 second, cool off in cold water and squeeze and drain
- Add 1/2 t sesame oil to turnip and mix well
- Pre soak 1 C Shiite mushroom, 1/2 C dried shrimp until soft. Cut into small pieces
- Cut 1 Chinese sausage into small pieces
- Heat 1 Tb oil, stir fry mushroom, shrimp, sausage until fragrant. Add 1Tb white pepper, 1 Tb oyster oil or salt to taste, 1tp sugar, mix well
- Add turnip to the pan and mix well. Adjust taste and allow it to cool
- Thaw 1 box puff pastry in refrigerator
- When ready, allow pastry to warm up a little
- Cut each sheet into 3 strips (total 6 strips)
- Layer 3 strips on top of each other, roll from narrow ends into jelly roll style
- Turn to its side and cut cross each roll into 6 circular discs (total 12)
- Roll each disc into a round
- Fill cooled turnip fillings in each discs. Pinch edges together to make round balls. Pinch side on bottom
- Brush each ball with egg wash (1 egg scrambled). Roll balls in sesame seeds (white, black or mix)
- Pre heat air fryer at 350 for 1 minute
- Layer balls in air fryer single layer
- Bake at 350 for 8 minutes. Check the balls and add a few minutes until golden.