Taiwanese Beef Noodle Soup

For condiments to be served on top of the noodles. In the food processor, chop 5-6 cloves of garlic and one package of mustard green (rinse in water first to get rid of some of the saltiness). With a little oil in a wok, stir-fry the garlic and mustard green. Add enough sugar to taste. A little hot pepper can be added if prefer more spiness. 

酸莱,大蒜,炒透,加糖, cut hot pepper 1 or 2 into pieces if desired 

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